Chicken Fajitas Recipe | Low Carb Tortillas | Gluten Free

Chicken Fajitas Tortillas Primal LowCarb Keto LCHF Paleo MexicanFood MexicanCuisine EatClean EatLocal FitFood GlutenFree HealthyEating HealthyRecipes Nutrition PrimalBlueprint Primallife PrimalLiving Ketogenic Atkins Foodie Delicious Yummy Recipe Diabetic Diabetes GlutenIntolerant Recipe Slimming WeightLoss Weight Loss Lose Weight Diet

A healthy low-carb, gluten-free, Primal alternative to tortillas in this Mexican favourite recipe — Fajitas accompanied with chicken, steak, shrimp or whatever takes your fancy. These flatbreads are seriously delicious, and chicken fajitas has become one of my favourite meals.  😋 They’re also high in fibre.

Chicken Fajitas Tortillas Primal LowCarb Keto LCHF Paleo MexicanFood MexicanCuisine EatClean EatLocal FitFood GlutenFree HealthyEating HealthyRecipes Nutrition PrimalBlueprint Primallife PrimalLiving Ketogenic Atkins Foodie Delicious Yummy Recipe Diabetic Diabetes GlutenIntolerant Recipe Slimming WeightLoss Weight Loss Lose Weight Diet

Tortillas — Coconut Flatbread

Chicken Fajitas Tortillas Primal LowCarb Keto LCHF Paleo MexicanFood MexicanCuisine EatClean EatLocal FitFood GlutenFree HealthyEating HealthyRecipes Nutrition PrimalBlueprint Primallife PrimalLiving Ketogenic Atkins Foodie Delicious Yummy Recipe Diabetic Diabetes GlutenIntolerant Recipe Slimming WeightLoss Weight Loss Lose Weight Diet

Ingredients (makes 4 flatbread tortillas)

  • ½ cup Coconut Flour
  • 2 Tbs Psyllium Husks (can be found in the digestive help section of health food stores)
  • Couple of grinds of Sea or Himalayan Salt
  • 1 tsp Baking Powder
  • 1/8 tsp Garlic Granules or ½ tsp Mixed Herbs (optional)
  • ¼ cup Coconut Oil
  • 1 cup boiling Water

Directions

  1. Stir the coconut flour, psyllium husks, salt, baking powder and garlic or herbs together in a large mixing bowl.
  2. Add the coconut oil, then pour the boiling water over it.
  3. Mix until combined and the oil has melted in – you should end up with a ball of dough.
  4. Warm up a non-stick frying pan on the heat — you should not need any oil.
  5. Divide the dough into either golf ball sized balls for little flatbreads, or larger ones if you are making wraps (I made four large ones using this recipe).
  6. Put the balls into the pan and squash down with a kitchen utensil (e.g. potato masher/flat slice) until it reaches the desired thickness.
  7. Let it cook for a couple of minutes until the bottom starts turning brown.
  8. Flip and cook the other side.

The tortillas are best eaten warm, but will keep for a couple of days on the counter in a brown paper bag. They are much thicker than shop bought tortillas, but very filling and taste AWESOME!

Chicken Fajitas

Directions

  1. Slice the chicken or other meat into strips and coat in fajita seasoning.
  2. Place the meat in an oven dish, along with green and red peppers, and sliced onions.
  3. Cook in the oven on 180°C / 350°F for 25 minutes — check the meat is cooked through.

Serve with warmed coconut flat bread, grated cheese (cheddar is nice), salsa, guacamole and soured cream. These coconut flatbreads make a fantastic bread alternative for your lunches. We also like to dip them in tzatziki, or wrap around a home made burger. Enjoy!

George
George D. Choy
Personal Trainer & Calisthenics Instructor
Gymnacity in Oxted, Surrey, United Kingdom


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About George D. Choy 90 Articles
Personal Trainer and Calisthenics Instructor at Gymnacity in Oxted, Surrey, UK. Fit over 45. Dad with 2 energetic kids 😄 Passionate about helping people to keep strong, slim and healthy.

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